Sea salt and vinegar potato chips
Sea salt and vinegar potato chips

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sea salt and vinegar potato chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients. Quick tutorial on how to make diy sea salt & vinegar potato chips when you only have normal potato chips google my name sometime. What are the best salt and vinegar chips?

Sea salt and vinegar potato chips is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sea salt and vinegar potato chips is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea salt and vinegar potato chips:
  1. Prepare 1 large potato (Yukon gold, or any all purpose potato)
  2. Take 3 teaspoons black pepper
  3. Take 3 teaspoons ground sea salt
  4. Get 2 cups distilled white vinegar

I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty. And they are a much more guilt-free snacking option than the potato version. Thicker and crispier than your tradition potato chips with great taste. The salt seemed to be baked into the chips rather than sprinkled on which makes every bite satisfying without having a lot of salt rubbing on your fingers.

Instructions to make Sea salt and vinegar potato chips:
  1. Thinly slice one large potato into 1/2 cm slices.
  2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
  3. Drain the potatoes, and rub in the black pepper and sea salt.
  4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

Salt and vinegar potatoes (Heidi Sze)Source: Heidi Sze. Previous Next Show Grid. sea salt and freshly cracked black pepper. Potatoes, Sunflower Oil, Natural Flavours, Sugar, Maltodextrin (Maize), Sea Salt, Food Acid (Citric), Mineral Salt (Potassium Chloride), Maize Starch, Yeast Extract, Cider Vinegar Powder. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer.

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