Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basted chicken thighs rubbed in basil, oregano and sea salt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Get 4 boneless/skinless chicken thighs
  2. Make ready 1 cup bell pepper
  3. Prepare 1/2 cup sliced onions
  4. Make ready 3 tsp olive oil
  5. Take 1 tbsp dried Basil
  6. Get 1 tbsp dried oregano
  7. Prepare 1 tsp sea salt
  8. Get 1 tbsp lemon juice
Instructions to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Heat pan and add olive oil. Put in low to medium heat.
  2. Mix basil, oregano, and sea salt on a shallow bowl.
  3. Rub chicken in mixture and set aside for 1 minute.
  4. Place chicken in heated pan. Add lemon juice.
  5. Add the onions and pepper.
  6. Baste chicken until brown and cooked.

So that’s going to wrap it up with this exceptional food basted chicken thighs rubbed in basil, oregano and sea salt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!