Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sea salt caramel shortbread squares. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread.
Sea Salt Caramel Shortbread Squares is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sea Salt Caramel Shortbread Squares is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Prepare 2/3 cup butter
- Take 1/4 cup white sugar
- Get 1 1/4 cups all purpose flour
- Get 1/2 cup butter
- Make ready 1/2 cup packed light brown sugar
- Make ready 2 Tbsp light corn syrup
- Get 1/2 cup sweetened condensed milk
- Make ready 1 1/2 cups dark chocolate chips
- Get Sea salt
With a buttery crust and a beautifully swirled topping of caramel and chocolate dusted with sea salt, they look like a treat from a fancy bakery. Any time I have heavy cream to use up the first things I think of is ice cream or caramel. However, it is believed that the name actually came from Scotland. Caramelizing sugar could be quite tricky because the sugar could crystallize and ruin the whole batch of caramel.
Steps to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
For a take on millionaire shortbread, these salted caramel squares make a great afternoon tea recipe. To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown. Swirl the pan if you need to keep the melting and browning even. Naughty & Delicious Salted Caramel Millionaires Shortbread - Heavenly Treat that Everyone Adores! Salted Caramel Shortbread Squares I thought about posting a salad this week.
So that is going to wrap this up for this exceptional food sea salt caramel shortbread squares recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
