Rosemary and sea salt toasted almonds
Rosemary and sea salt toasted almonds

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosemary and sea salt toasted almonds. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosemary and sea salt toasted almonds is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rosemary and sea salt toasted almonds is something that I have loved my entire life. They are fine and they look fantastic.

Mix all ingredients together and place on a baking rack in single layer. Cool, and enjoy a flavorful snack!. But they quickly took on a life of their own, so I made some space in the recipe calendar, so they could be their own recipe.

To begin with this particular recipe, we have to prepare a few components. You can have rosemary and sea salt toasted almonds using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary and sea salt toasted almonds:
  1. Get almonds
  2. Prepare 2 cup almonds
  3. Make ready 1 tbsp olive oil
  4. Make ready 1 tsp fresh rosemary leaves
  5. Get 1 tsp sea salt
  6. Get 1 tsp garlic powder

Garlic Rosemary Scented Almonds - lightly toasted almonds with rosemary and garlic. We've actually both been so smitten with these, that they're our new official adventuring snack. Grab sugar, honey, rosemary, sea salt, and almonds and we'll make a snack perfect for any occasion. Roasted almonds with rosemary and sea salt in a white bowl on a wooden table.

Steps to make Rosemary and sea salt toasted almonds:
  1. Mix all ingredients together and place on a baking rack in single layer.
  2. Roast in a preheated oven of 325°F for 20 minutes.
  3. Cool, and enjoy a flavorful snack!
  4. WHEN I JUST WANT TO MAKE A SMALL AMOUNT I JUST HALVE THE RECIPE AND USE THE TOASTER OVEN TO COOK! JUST REDUCE HEAT TO 300 AND TIME TO 10 MINUTES!
  5. Make a small batch as when they sit the seasoning will not adhere any longer. These are best warm anyway!
  6. Recipe by taylor68too.

View top rated Rosemary sea salt almonds recipes with ratings and reviews. Remove the toasted almonds with a slotted spoon and toss them with crunchy sea salt and minced rosemary: The leftover rosemary infused olive oil is wonderful to use for cooking vegetables or chicken, or you can do multiple batches of marcona almonds. Romesco is a wonderful sauce made. Roasted almonds are tossed with rosemary and garlic-infused olive oil for a fragrant and savory snack that everyone will enjoy. I sprinkled pyramid sea salt on top and served them warm.

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