Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Prepare Crispy Potatoes :
- Make ready 2 lbs fingerling potatoes
- Make ready 2 tbs olive oil
- Get 1 tsp kosher salt
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp smoked paprika
- Prepare 1/4 tsp chili powder
- Take 1/2 tsp garlic powder
- Prepare 1/8 tsp red pepper flakes
- Take Pan Fried Salmon :
- Prepare 2 (6 oz) Salmon
- Make ready 1/2 tsp ground cummin
- Make ready 1/2 tsp salt
- Take 1 pinch cayenne pepper
- Make ready to taste Black pepper
- Get Olive oil
- Take Summer Salad
- Get 2 cup chopped iceberg lettuce
- Get 1/4 cup corn kernels, grilled/steamed
- Get 1 cup cherry tomato, halved
- Make ready 1 cup fresh cherries, pitted or grapes
- Make ready 1 avocado, pitted, peeled, chopped
- Prepare 1/4 cup shredded cheddar cheese
- Make ready 1 tsp red wine vinegar
- Prepare 1/2 lime, juiced
- Get 2 tsp honey
- Make ready to taste Salt and black pepper
- Make ready 1 tsp olive oil
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
So that’s going to wrap it up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
