Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moroccan Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Prepare 1 Tbsp. Moroccan spice mix
- Make ready 1/4 C. Tomato paste (see below)
- Make ready 1 Tbsp. Olive oil
- Take 3/4 C. Broth
- Get to taste Salt and pepper
- Get 1 C. Rice, cooked or dry couscous
- Take 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Prepare 1 red onion, sliced
- Get 4 green onions, chopped
- Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Prepare Moroccan Spice Mix
- Prepare 1 1/2 Tbsp. Ground cinnamon
- Take 1 tsp. Smoked paprika
- Make ready 1/2 tsp. Ground ginger
- Take 1/2 tsp. Ground nutmeg
- Get 1/2 tsp. Cayenne pepper
- Make ready 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that is going to wrap this up for this exceptional food moroccan chicken rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
