Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish in a pita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish in a pita Alright then (alright) I ain't trippin', I'm slidin', wait a minute If she sit on your lap and she got jeans on And you smell that fish in the pita She ain't a bring home That really mean the stream wrong It seems strong to be comin' through her garments So why. Nowadays kids in same neighbourhood don't mix around. In old days, I went cycling, fishing and climbing tree with my young neighbours, so Malubang Besides Supirak Island, there are many other places of interest in Pitas, to name a few, traditional fishing platform named Bagang, long-nosed.
Fish in a Pita is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fish in a Pita is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish in a Pita:
- Prepare 12 ounces pollock filets see my recipe fried fish for breading
- Make ready As needed vegetable oil to medium fry in
- Make ready 1 medium Cucumber
- Get 1/2 cup grape tomatoes
- Take To taste kosher salt and ground black pepper
- Make ready 2 teaspoon dill weed
- Prepare 4 slices pita Bread
- Get To taste red wine/ malt vinegar
- Take As needed mayonnaise
In fact, I often find that store bought pita bread is quite dry. And, I'd rather have the flat kind instead of the pita pockets, which seem to be much more popular Hello! My name is Marie, and I love to cook! I was born and raised in a Italian American community in Philadelphia.
Steps to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
Another thing I chose to do in this recipe is add chickpeas not only to make it more filling but to add more nutritional value and I served it in pita pockets And start out your pledge with these easy and delicious Tuna and Chickpea Pita Pocket Sandwiches! They won't disappoint (I've already made this. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.
So that’s going to wrap it up for this special food fish in a pita recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
