Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy smashed herbed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Smashed herbed potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Smashed herbed potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Prepare 2 pounds baby potatoes
- Make ready 2 tbsps coconut oil
- Prepare to taste Rosemary and thyme
- Make ready to taste Sea salt
Steps to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
So that’s going to wrap this up for this exceptional food crispy smashed herbed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
