Kurrat (leek stew)
Kurrat (leek stew)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kurrat (leek stew). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kurrat, or Egyptian leek (Arabic: كراث‎) (Allium ampeloprasum var Know your Kurrat - Origins. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Allium kurrat - Schweinf. ex K.

Kurrat (leek stew) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kurrat (leek stew) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kurrat (leek stew):
  1. Make ready 3 lb leeks
  2. Take 1/2 lb minced beef
  3. Make ready 1 chopped medium onion
  4. Take 2 lemons
  5. Make ready 2 tablespoons ghee
  6. Take 1 tsp lebanese 7 spice
  7. Take 1 tsp ras el hanout
  8. Prepare salt and pepper
  9. Take 1 chicken stock cube
  10. Prepare 1/4 cup hot water
  11. Make ready butter ghee

Practical Plants is currently lacking information on propagation instructions of Allium kurrat. For the surname, see Kurrat (surname). For the surname, see Kurrat (surname). View Videos or join the Kurrat discussion.

Steps to make Kurrat (leek stew):
  1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
  2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
  3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
  4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
  5. Onced cooked serve with arabic flat breads and lemon wedges

Add Kurrat to your PopFlock.com topic list for future reference or share this resource on social media. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. You can find the printable recipe for Coraline's Leek and Potato Stew/Soup on Food in Literature. Kurrat on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

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