Stir fry bitter gourd (Paria)
Stir fry bitter gourd (Paria)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fry bitter gourd (paria). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat oil and temper the mustard seed and broken pieces of red chilli. Add the sliced vegetables and saute. Ingredients: Bitter gourd (sliced & boiled) Egg Chilli paste Onions & garlics (chopped) Dried shrimps (soaked) Anchovies stock Salt Bahan: Pare Telur Cabe.

Stir fry bitter gourd (Paria) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir fry bitter gourd (Paria) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry bitter gourd (Paria):
  1. Make ready 300 grm paria
  2. Take 2 tbs coarse sea salt
  3. Prepare 2 tbs cooking oil
  4. Get Salt
  5. Get Pepper
  6. Make ready Sugar
  7. Prepare Roughly blend together
  8. Prepare 3 pcs red chilies
  9. Take 3 cloves garlic
  10. Make ready 3 pcs shallot
  11. Get 1/2 fruit tomato

Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side dish Prep Time Add onion and fry till dark golden brown, taking care not to burn the onion. Bitter gourd is a delicious vegetable that is slightly bitter. If you cook it in the right way, however, you can minimize its bitterness.

Steps to make Stir fry bitter gourd (Paria):
  1. Cut half the paria, then thin sliced
  2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
  3. After that wash the paria with tap water, then drain it, now it's ready to cook
  4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
  5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

In this stir-fry recipe, you won't taste any bitterness at all. This vegetable is popularly known as a medicinal vegetable. People often eat it for its health benefits, including. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.

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