Spicy - Orange Asian Beef
Spicy - Orange Asian Beef

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy - orange asian beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy - Orange Asian Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy - Orange Asian Beef is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy - Orange Asian Beef:
  1. Get 1 lb. flank steak, thinly sliced crosswise
  2. Get 1/4 cup cornstarch
  3. Prepare 2 Tbs. grated orange peel (divided)
  4. Prepare 3 Tbs. juiced orange
  5. Take 6-7 Tbs. sesame oil (divided)
  6. Prepare 1 small onion, thinly sliced
  7. Get 1 red bell pepper, thinly sliced
  8. Make ready 3 cups broccoli florets
  9. Take 2 Tsp. grated ginger
  10. Make ready 1 Tbs. minced garlic
  11. Make ready Sauce:
  12. Prepare 1/4 cup low sodium soy sauce
  13. Take 1 Tbs. oyster sauce (or hoisin sauce)
  14. Take 1/4 cup water
  15. Prepare 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
  16. Make ready 1/3 cup brown sugar
  17. Take 1/2 Tbs. red pepper flakes
  18. Get Garnish:
  19. Take 4 large green onions, sliced on an angle
  20. Take Dash sesame seeds / Sriracha sauce (optional)
  21. Make ready 3-4 cups cooked rice
Steps to make Spicy - Orange Asian Beef:
  1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
  2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
  3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
  4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
  5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
  6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
  7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
  8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
  9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
  10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

So that’s going to wrap this up for this special food spicy - orange asian beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!