Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheryl's florentine meatball soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sheryl's Florentine Meatball Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sheryl's Florentine Meatball Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Make ready 1 Meat balls
- Get 1 Prego Florentine pasta sauce
- Make ready 1 Ziti pasta
- Take 1 Spinach
- Prepare 1 Summer squash
- Make ready 1 Cilantro
- Prepare 1 Olive oil
- Get 1 Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
So that is going to wrap it up for this exceptional food sheryl's florentine meatball soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
