Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, candied brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Candied Brussels sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Candied Brussels sprouts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Candied Brussels sprouts:
- Make ready 2 tablespoons olive oil
- Take 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Make ready 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Prepare 1/2 teaspoon fresh black Pepper
- Make ready 1/2 cup brown sugar
- Take 2 tablespoons maple syrup
- Make ready 1/3 cup cooked bacon pieces
- Prepare 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that is going to wrap this up with this special food candied brussels sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
