Lobster Corn Chowder
Lobster Corn Chowder

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lobster corn chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lobster Corn Chowder is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lobster Corn Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Corn Chowder:
  1. Make ready 2-1,5 -2lb Steamed Cooked Lobster
  2. Prepare 1 Shallot Chopped
  3. Get 3 Garlic Cloves Chopped
  4. Take 1 small yellow onion chopped
  5. Get 8 medium Yukon Gold Potatoes cubed skin on
  6. Make ready 3 slices Bacon chop in 1 inch slices
  7. Take 1 Tblsp Olive Oil
  8. Make ready 4 tblsp of unsalted butter
  9. Make ready 2 cups Chicken Broth
  10. Prepare 3 cups water
  11. Get 1.5 cups corn kernals fresh or frozen
  12. Prepare 1/2 cup Half and Half
  13. Make ready 1/4 cup milk
  14. Make ready 2 Tbsp Cornstarch
  15. Prepare 1 Tbsp kosher or sea salt
  16. Take 1 teaspoon ground black pepper
  17. Prepare 1 Tblsp chopped parsley
  18. Prepare 1 tsp tarragon fresh or dry
Steps to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that is going to wrap it up with this special food lobster corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!