Lamb, Apricot and Sweet Potato Tagine
Lamb, Apricot and Sweet Potato Tagine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb, apricot and sweet potato tagine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal. Tagine dishes are slow-cooked stews made with meat, fish or vegetables, usually combining savoury and sweet elements, often with dried fruit.

Lamb, Apricot and Sweet Potato Tagine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lamb, Apricot and Sweet Potato Tagine is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
  1. Make ready 1 large onion diced
  2. Get 3 cloves garlic diced
  3. Take 2 tablespoon olive oil
  4. Prepare 2 tablespoon Ras El Hanout paste
  5. Get 1 tsp ground coriander
  6. Get 700 g diced lamb
  7. Get 4 sweet potato peeled and diced
  8. Take 200 g soft dried apricot
  9. Make ready 400 g chopped tomato
  10. Prepare 500 ml lamb stock
  11. Prepare Zest lemon
  12. Prepare Chopped coriander
  13. Prepare Seasoning
  14. Make ready Cous cous
  15. Prepare Natural yoghurt

The photo above shows the tagine dish just before I added This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. A quick and easy Moor-ish Lamb & Sweet Potato Tagine recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Lamb, spices and apricots cook together slowly to make this simple tagine.

Instructions to make Lamb, Apricot and Sweet Potato Tagine:
  1. Heat oil and add onion until softened then add garlic and spices
  2. Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
  3. Stir, Add chick peas and return to oven for 45mins uncovered
  4. Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt

Quick to prepare and full of flavour, let the oven do the work this Easter! The long slow cooking with the lamb reduces the sweetness of the apricots and that little touch of sweetness works so well with the lamb - yum! The first time I mixed the apricots in with the other ingredients and they came out really mushy. This time I added them last and left them sitting on top of everything else. A sweet and gently spiced lamb & apricot tagine.

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