Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian whole fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egyptian Whole Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Egyptian Whole Fried Chicken is something which I’ve loved my entire life.
Easy to follow Whole Fried Chicken Recipe, watch the full video to learn on how to make it tastiest and juiciest. Serve it while it's hot to your family or. Gourmet Egypt quality foods and recipe ideas.
To begin with this recipe, we must first prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egyptian Whole Fried Chicken:
- Take 1 (approx 900 gm) whole chicken with skin on
- Make ready 5 tbsp clarified butter
- Take 1 +1 onion peeled and whole
- Prepare 1 tsp mastic powder
- Make ready 750 ml water
- Get 4 green cardamom
- Take 3 bay leaf
- Get marinade
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tbsp coarse sea salt
- Prepare 1/2 juice of lemon
The Best Egyptian Spices Chicken Recipes on Yummly Hoisin-braised Pork With Grilled Watermelon And Shishito Peppers, Whole Chicken With Spices, Tender Chicken In Spices. Egyptian food is a mixture of all the different civilizations that came over Egypt in the history of its existence. Nowhere in the world will you be able to taste so many cultures in one plate.
Steps to make Egyptian Whole Fried Chicken:
- Wash and clean the chicken from inside and out side.Pat dry completely.
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
- Place the chicken on a plate and clingfilm it.Refrigerate overnight.
- Next day bringthe chicken down to room temperature.
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
- Add the chicken; fry on all sides until a light golden colour.
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
- Remove it from the broth.
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
A wide variety of whole fried chicken options are available to you Typically, as Egyptian food, it is served with tahini and the chicken served with tomaya (garlic sauce). It's a quick meal but a healthier alternative to fast All of this food looks delicious. The Ful looks like such a healthy breakfast compared to our pancakes and bacon which really doesn't have a whole lot. This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy. This is the crispiest, spiciest, homemade fried chicken I have ever tasted!
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