Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & tangy marinade/glaze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. • Sweet- Welcome to the official Sweet channel.
Sweet & Tangy Marinade/Glaze is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet & Tangy Marinade/Glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Prepare 1/4 cup canned pineapple juice
- Take 1/2 cup red wine vinegar
- Take 3/4 cups sugar
- Make ready 3 tbsp ketchup
- Make ready 1 tbsp sodium soy sauce
- Make ready 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp ginger powder
- Make ready 1/4 tsp red pepper flakes
- Get 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that’s going to wrap this up for this exceptional food sweet & tangy marinade/glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
