Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese quiche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
Ham and cheese quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ham and cheese quiche is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Prepare 1 deep dish pie shell
- Make ready 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Take 1/4 cup sliced green onions
- Make ready 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Make ready 2 Tablespoons jared pimentos
- Get 2 Tablespoons melted butter
- Prepare 3/4 cup half and half
- Make ready 1 Tablespoon flour
- Prepare 1/4 teaspoon corse sea salt
- Take 1/2 teaspoon freshly ground black pepper
- Take 1/4 teaspoon garlic powder
If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. You could use bacon instead of ham if you wanted to. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and.
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