Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tariq. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tariq is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Tariq is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken tariq using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tariq:
- Take 4 pcs chicken thigh, boneless with skin on
- Make ready 200 g Natural Yogurt
- Prepare 300 g chat potatoes
- Prepare 2 tablespoons Harissa Spice
- Prepare 1/2 tablespoons Ras El Hanout
- Make ready Pinch salt
- Take Olive oil to fry and drizzle
Instructions to make Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
So that is going to wrap it up with this special food chicken tariq recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
