Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mathi chatti curry / sardines cooked in earthen pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mathi Chatti Curry / Sardines cooked in earthen pot is something which I have loved my whole life.
See great recipes for Mathi Chatti Curry / Sardines cooked in earthen pot too! Sardines cooked in mud pot is known as "Mathi Chatti curry". View more sardine recipes and prepare your own sardine fish curry.
To begin with this recipe, we must first prepare a few components. You can have mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Get 700 gms Cleaned Sardines, medium size
- Get To grind:
- Prepare 3/4 cup grated coconut
- Prepare 4-5 garlic cloves
- Make ready 2 inch piece fresh ginger
- Take 1/2 tsp fenugreek seeds
- Make ready 2 tsp coriander powder
- Get 2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Take To make the curry:
- Take 2 tbsp coconut oil
- Get 2-3 green chilli, slit
- Get 2 tbsp shallots, minced
- Make ready 1 small tomato, diced
- Get 2 sprig curry leaves
- Get to taste Salt
- Get For Tempering: 1/2 tsp mustard seeds
- Take 1 tbsp Coconut oil
- Make ready 1/2 tsp mustard seeds
- Prepare 2 whole red chilli
- Get 1 tbsp shallots, sliced
This will make you lick your fingers till the last bit!! Cut all the fins and scales of sardines with a knife, rub it with little salt in an earthen ware and clean them in clear running water. Bring to a boil and cover with a lid. Prawn curry is an amazing recipe that is generally cooked in an earthen pot.
Steps to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Soak the typical kerala cocum in warm water.
- Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
- In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
- Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
- In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
- Yummy spicy Mathi Chatti curry is ready to be served with hot rice.
It is a simple yet delicious recipe that goes well with rice, roti Rinse the prawns thrice in running water and drain them. This Mathi Meen Curry is made with Kodampuli - Malabar Tamarind. Kodambuli - Malabar Tamarind is a dried fruit used in curries as a souring agent. Streaks of oil will start appearing from the mixture. Sardine/mathi is a type of fish that can work wonders to enhance your health.
So that is going to wrap it up with this exceptional food mathi chatti curry / sardines cooked in earthen pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
