Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, agliata sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Agliata Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Agliata Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook agliata sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Agliata Sauce:
- Get 2 slices stale bread crust removed
- Take 1/3 cup minced garlic
- Make ready 1/3 cup extra Virgin olive oil
- Get 1/2 cup chopped parsley flakes
- Make ready 2 tablespoons red wine vinegar
- Get 1/4 cup chopped walnuts toasted
Steps to make Agliata Sauce:
- Soak the breadcrumbs in the red wine vinegar and while the bread is soaking, grind the garlic cloves with a blender, making a fine paste.
- Add in the parsley and walnuts put into a blender, blend, until you have a nice consistent mixture.
- Once you have your paste, squeeze out any excess moisture from the bread crumbs and add these to the garlic paste, and blend with the blender. While blending pour in very slowly and steadily the olive oil so as to obtain a smooth mixture.
- Your sauce is ready serve on pasta or anything you want. I hope you enjoy!!
So that is going to wrap this up with this exceptional food agliata sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
