Salted Cod, My Mother's Way!
Salted Cod, My Mother's Way!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salted cod, my mother's way!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Cod, My Mother's Way! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salted Cod, My Mother's Way! is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salted cod, my mother's way! using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Cod, My Mother's Way!:
  1. Make ready 2 pieces salted cod
  2. Get 500 g potatoes
  3. Make ready 4 medium, eggs
  4. Prepare 1 medium onion, diced
  5. Prepare 2 garlic cloves, diced
  6. Prepare 50 ml olive oil
  7. Make ready Handful fresh parsley, chopped, plus extra for decorating
  8. Prepare to taste Salt
  9. Get to taste Ground black pepper
Instructions to make Salted Cod, My Mother's Way!:
  1. To remove the salt from the cod, place in cold water with the skin side up 24 hours before. Change the water multiple times.
  2. Add the cod to a saucepan of cold water. Bring to the boil. As soon as it boils turn the heat off and leave the cod in the saucepan for 15 minutes with the lid on.
  3. Remove from the water and allow to cool before handling. Using your fingers as you'd be able to feel for any fish bones to remove, gently pass the cod meat through your fingers and flake the meat. Set aside.
  4. Cook the potatoes in a pot of salted water, drain and allow to cool until they can be handled then peel and dice. Set aside.
  5. Boil the eggs until fully cooked through. Allow to cool until they can be handled then peel and dice. Set aside.
  6. In a wok or frying pan, heat the olive oil over a medium heat, then add the onion and garlic and fry for 2-3 minutes or until the onions are soft.
  7. Add the cod and combine with a wooden spoon.
  8. Add the potatoes gently stir, carefully not to break the potatoes too much.
  9. Add the eggs and the parsley and gently mix it all together.
  10. Check seasoning, add more salt and pepper if needed and sprinkle with parsley. Serve immediately.

So that’s going to wrap this up for this special food salted cod, my mother's way! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!