Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.
Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together?
To get started with this recipe, we must prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Make ready For the steak
- Get 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Take 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Take 1 tbs black pepper
- Get Pinch sea salt
- Take For the asparagus
- Prepare 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Take Garnishes
- Take Steak sauce
- Make ready Horseradish
- Get Parmesan cheese
- Take Au jus
Grilled asparagus wrapped in prosciutto and drizzled with a sweet honey red wine reduction is the perfect appetizer to serve this summer! It's going to be one busy weekend! For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat. Flip the steaks and sear on the reverse side until crusty.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All. You can't really go wrong with steak and mushrooms, plus some good French technique to get you there. That was my thinking on a recent weeknight—I had a steak, half a. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze.
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