Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frittata using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Make ready Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
- Prepare 1/4 cup milk
- Make ready 2 cloves minced garlic
- Get 2 roasted bell peppers
- Prepare 1/4 teaspoon sea salt
- Make ready Black pepper
- Prepare Olive oil for drizzle
It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. The frittata can be served immediately or warm. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?
Steps to make Frittata:
- Preheat oven to 400 degrees
- Whisk eggs, milk, garlic, & salt until well combined. Set aside.
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.
A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast.
So that is going to wrap this up for this special food frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
