Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Spaghetti and meatballs = the ultimate comfort food. If you don't want to cook the spaghetti in the crock-pot the sauce and meatballs can still be made in the slow cooker. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker.

To begin with this recipe, we must first prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Make ready marinara sauce:
  2. Prepare 2 cans (28 oz.) Crushed Tomatoes
  3. Take 1 can Tomato Paste
  4. Take 11/2-2 cups Water
  5. Take 1 Yellow Onion, diced
  6. Get 4 Garlic Cloves, minced
  7. Make ready 1 Tbsp. Red Wine Vinegar
  8. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Take 1 Tbsp. Fresh Basil, minced
  10. Get 2 Fresh Bay Leaves, whole
  11. Prepare 1/2 Tbsp. Fresh Oregano, minced
  12. Make ready 1/2 Tsp. Crushed Red Pepper, dried
  13. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Take meatballs:
  15. Get 2 lbs. Ground Beef (lean)
  16. Get 1/2 cup Plain Bread Crumbs
  17. Prepare 1 LG. Egg, (beaten)
  18. Take 1 Tsp. Thyme, (dried)
  19. Get 1/2 Tsp. Garlic Powder
  20. Take 1/2 Tsp. Onion Powder
  21. Make ready 1/2 Tsp. Dried Mustard
  22. Take 1/4 Tsp. Kosher Salt
  23. Take 1/4 Tsp. Freshly Cracked Black Pepper
  24. Get spaghetti:
  25. Prepare 1 Pkg. Barrilla Linguine Pasta
  26. Prepare 1 Tbsp. Olive Oil
  27. Prepare 1/4 Tsp. Kosher Salt (pot)
  28. Make ready marinara sauce:
  29. Get 2 cans (28 oz.) Crushed Tomatoes
  30. Take 1 can Tomato Paste
  31. Make ready 11/2-2 cups Water
  32. Get 1 Yellow Onion, diced
  33. Make ready 4 Garlic Cloves, minced
  34. Make ready 1 Tbsp. Red Wine Vinegar
  35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Prepare 1 Tbsp. Fresh Basil, minced
  37. Take 2 Fresh Bay Leaves, whole
  38. Get 1/2 Tbsp. Fresh Oregano, minced
  39. Take 1/2 Tsp. Crushed Red Pepper, dried
  40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Get meatballs:
  42. Get 2 lbs. Ground Beef (lean)
  43. Take 1/2 cup Plain Bread Crumbs
  44. Take 1 LG. Egg, (beaten)
  45. Take 1 Tsp. Thyme, (dried)
  46. Take 1/2 Tsp. Garlic Powder
  47. Take 1/2 Tsp. Onion Powder
  48. Make ready 1/2 Tsp. Dried Mustard
  49. Make ready 1/4 Tsp. Kosher Salt
  50. Take 1/4 Tsp. Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Prepare 1 Pkg. Barrilla Linguine Pasta
  53. Get 1 Tbsp. Olive Oil
  54. Prepare 1/4 Tsp. Kosher Salt (pot)
  55. Make ready marinara sauce:
  56. Get 2 cans (28 oz.) Crushed Tomatoes
  57. Get 1 can Tomato Paste
  58. Take 11/2-2 cups Water
  59. Make ready 1 Yellow Onion, diced
  60. Get 4 Garlic Cloves, minced
  61. Take 1 Tbsp. Red Wine Vinegar
  62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Take 1 Tbsp. Fresh Basil, minced
  64. Make ready 2 Fresh Bay Leaves, whole
  65. Take 1/2 Tbsp. Fresh Oregano, minced
  66. Make ready 1/2 Tsp. Crushed Red Pepper, dried
  67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Prepare meatballs:
  69. Take 2 lbs. Ground Beef (lean)
  70. Take 1/2 cup Plain Bread Crumbs
  71. Make ready 1 LG. Egg, (beaten)
  72. Take 1 Tsp. Thyme, (dried)
  73. Make ready 1/2 Tsp. Garlic Powder
  74. Get 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. Make ready 1/4 Tsp. Kosher Salt
  77. Get 1/4 Tsp. Freshly Cracked Black Pepper
  78. Make ready spaghetti:
  79. Get 1 Pkg. Barrilla Linguine Pasta
  80. Prepare 1 Tbsp. Olive Oil
  81. Take 1/4 Tsp. Kosher Salt (pot)

This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

All of our best tips for how to cook spaghetti squash. We show how to cut, cook, and serve it including how to cook it in the oven, slow cooker, pressure cooker (Instant Pot) or, if you are short on time, in. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. Try this Crockpot spaghetti casserole tonight! Ever since I shared my Slow Cooker Spaghetti Bolognese Sauce, you've been asking me for ways to cook spaghetti in the slow cooker.

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