Pilchards and mash
Pilchards and mash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pilchards and mash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add butter and milk and make mash. Cut the onion and green pepper in pieces and fries together. My greatest indulgence is mashed pilchards with onion and condensed milk butties.

Pilchards and mash is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pilchards and mash is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pilchards and mash using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pilchards and mash:
  1. Make ready 8 potatoes
  2. Make ready 2 tins Pilchards
  3. Take 1 onion
  4. Prepare 1 green peper
  5. Prepare 400 ml grated cheese

Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Outline mashing vector icon. isolated black simple line element illustration from alcohol concept. editable vector stroke mashing icon on white background. Canned pilchards are always available and because they're often made from older bigger fish, can Fresh or frozen pilchards marketed as Cornish sardines are available online throughout the year. The European pilchard (Sardina pilchardus) is a species of ray-finned fish in the monotypic genus Sardina.

Steps to make Pilchards and mash:
  1. Cook the potatoes till cooked. Add butter and milk and make mash
  2. Cut the onion and green pepper in pieces and fries together
  3. Open the tins of pilchards and add to the fried onions and green pepper cut into pieces
  4. Throughout in dish
  5. Add the mash onto the fish
  6. Even out the mash
  7. On top the cheese and bake on 180© till cheese is smelt
  8. Serve with and green salad and enjoy
  9. This is an easy Saturday lunch

The young of the species are among the many fish that are sometimes called sardines. In a large bowl, mix together flaked pilchard, mashed potato, onion, a tablespoon or two of sauce from the tin, freshly chopped parsley and the breadcrumbs. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy.

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