Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage, beef, and beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage, Beef, and Beans is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage, Beef, and Beans is something which I have loved my whole life. They’re nice and they look fantastic.
This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.
To get started with this recipe, we must first prepare a few components. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Beef, and Beans:
- Prepare 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Make ready 15 ounce chickpea
- Make ready 2 cup 5 minutes rice "instant" rice
- Prepare 15 ounce mixed vegetables
- Prepare 1 large aubergine eggplant
- Get 1 medium onion
- Prepare 1 rib of celery
- Make ready 15 ounce can of beef broth
- Take 1 cup water
- Get 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Make ready 15 ounce pigeon peas
- Get 15 ounce black beans
- Get 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Prepare 15 ounce mixed vegetables
- Take 1 large aubergine eggplant
- Make ready 1 medium onion
- Prepare 1 rib of celery
- Get 15 ounce can of beef broth
- Take 1 cup water
- Prepare 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Get To taste hot vinegar sauce see my recipe
- Make ready To taste red wine vinegar instead of hot vinegar sauce
Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Stir the kidney beans, pinto beans, and pork and beans into the pot.
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Add a little water, if necessary, and simmer over low heat until ready to serve. Suzanne Shaw shares a tasty and cost effective Beef and Sausage Bean Hotpot recipe that can be made from roast beef leftovers. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. My friend Larry called these Hearty Baked Beans "the best-baked beans I ever had." I don't know if he was extra hungry. Cook beef over medium heat until no longer pink; drain.
So that is going to wrap this up for this exceptional food sausage, beef, and beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
