Thick creamy tzatziki🇬🇷
Thick creamy tzatziki🇬🇷

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thick creamy tzatziki🇬🇷. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick creamy tzatziki🇬🇷 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thick creamy tzatziki🇬🇷 is something that I have loved my whole life.

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce.

To begin with this particular recipe, we must prepare a few components. You can have thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick creamy tzatziki🇬🇷:
  1. Get 1.5 kg yogurt
  2. Make ready 6-8 cloves garlic
  3. Make ready 1 cucumber
  4. Take 2-3 tbs fresh dill chopped
  5. Make ready 4-5 tbs olive oil
  6. Prepare 2-3 tbs red wine vinegar
  7. Make ready 1/4 tsp salt or to your taste

Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. That said, most plain (unsweetened) thick yogurts will work. Greek yogurt is nice and thick, but if you. Nutritionally speaking, tzatziki is a creamy but light sauce.

Steps to make Thick creamy tzatziki🇬🇷:
  1. On a cheese cloth put the yogurt and strain for about 3 hrs
  2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
  3. Now peel the garlic
  4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
  5. Now chop the dill not very finely
  6. On a big bowl add all the ingredients and stir well
  7. There now you made tzatziki enjoy

You can dollop it generously on your food without adding a lot of calories (unlike, say, mayonnaise or ranch dressing). It's made mostly with Greek yogurt and cucumber, after all. I haven't found a noticeable difference in texture whether I use. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt.

So that is going to wrap it up for this exceptional food thick creamy tzatziki🇬🇷 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!