Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, use of the byproduct of bacon drippings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Use of the Byproduct of bacon drippings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Use of the Byproduct of bacon drippings is something that I’ve loved my entire life. They are fine and they look wonderful.
Bacon Drippings, or Bacon Fat, is the fat that comes out of bacon while cooking and collects in the pan. It is a thick fat that is semi-solid at Think of Bacon Drippings as a "flavouring agent". When you're frying something you want its taste in, use mostly canola or light olive oil, and just a tablespoon.
To begin with this particular recipe, we must prepare a few components. You can have use of the byproduct of bacon drippings using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Use of the Byproduct of bacon drippings:
- Take 2-1/2 cup salad mix
- Take 2/3 pound fried bacon
- Make ready To taste salt
- Take 4 slices bread
- Get 4 teaspoon mayonnaise
- Get To taste red wine vinegar
Bacon wrapped foods are foods that are prepared by being covered in bacon for additional flavour and texture. It is a form of food preparation that can be done in a number of different ways, including baking, frying, and grilling. Admittedly, the bacon fat lamp requires a bit more prep than the tuna can lamp, so it's not a good candidate for an emergency kit. Still, who doesn't love the smell of bacon, and it's a good use for those leftover bacon drippings.
Instructions to make Use of the Byproduct of bacon drippings:
- I made bacon drippings for the holidays coming up. I have got to use the byproduct for something, let's make sandwiches I have a little bit of salad mix leftover.
- Add mayonnaise to the bread. Add the salad mix. Season with salt and vinegar.
- Add the bacon
- Serve I hope you enjoy!
Okay, we know most of you won't run out and try this, so what do you use. Use this side dish with chicken, beef, pork, seaside, it goes well with anything. In a heated pan add bacon, and cook until crispy. In a pot with boiling water add y. Read the bacon drippings discussion from the Chowhound Home Cooking, Bacon food community.
So that’s going to wrap it up for this special food use of the byproduct of bacon drippings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
