Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Cabbage Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and Sour Cabbage Soup is something which I’ve loved my entire life.
This recipe is sweet & sour cabbage soup sensational!! There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions Stir the bacon and the dill, if using, into the soup.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Prepare 2-1/2 pound purple cabbage
- Take 2 tablespoons salt
- Take 1 cup sweet and sour plum duck sauce
- Prepare 1 quart water
- Get 1 pint chicken stock
- Prepare 1/2 cup butter
- Make ready 1/4 cup water
- Get 1 tablespoon cornstarch
- Make ready To taste red wine vinegar or hot vinegar sauce optional
A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper.
Steps to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
Serve hot with a dollop of sour cream and chives. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage–ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. The soup should be sour enough from the kraut but If you prefer more sweetness add the maple syrup at this point. Serve hot garnished with the remaining fresh dill and parsley.
So that’s going to wrap it up for this exceptional food sweet and sour cabbage soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
