Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's grilled t-bone w/ lemon dill bernaise sauce is something that I have loved my whole life. They are fine and they look wonderful.

Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Just make sure to keep it warm until it's time to serve. simmer champagne vinegar, wine, lemon juice, tarragon and shallots on medium-high heat.

To begin with this recipe, we must prepare a few ingredients. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Make ready 1 lg shallot
  2. Get 1 tbs minced garlic
  3. Get 2 tbs butter
  4. Prepare For the steaks
  5. Make ready 2 (16 Oz) t-bone steaks
  6. Get 1 tbs steak sauce
  7. Prepare 3 tbs worchestershire sauce
  8. Get 2 tbs red wine vinegar
  9. Make ready 1 tbs minced garlic
  10. Prepare For the sauce
  11. Take 1 pkg bernaise sauce mix
  12. Take Juice of half a lemon
  13. Take 1 tbs dill weed
  14. Get 1 1/2 tbs capers
  15. Get 2/3 cup sour cream
  16. Make ready 1/3 cup water

And you know lemon-dill flavors are THE BEST! You will love this classic bernaise sauce recipe! You will love this classic bernaise sauce recipe! Meanwhile, in a medium bowl, mix all of the remaining ingredients.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

The lemon dill sauce was perfect. I served this with a wild rice medley cooked with thai ginger broth instead of water and green beans almondine. Not only was the salmon cooked perfectly but that sauce was to die for! Any extra sauce I used for my green beans & wild rice. Tender lamb loin chops cooked over a fire and served with Bearnaise Sauce makes any occasion or holiday feel special.

So that is going to wrap it up for this special food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!