Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan chicken vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Chicken Vegetable Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Moroccan Chicken Vegetable Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Vegetable Soup:
- Take 1 x Vegetable Mix
- Prepare Splash Rosemary and Thyme Oil
- Take Salt and Pepper generous seasoning
- Make ready Pieces pre cooked Roast Chicken
- Take 2 Chicken Oxo Cubes
- Prepare 1250 g Water
- Make ready Generous helping of Ras El Hanout Seasoning
Instructions to make Moroccan Chicken Vegetable Soup:
- Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
- Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
- Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.
So that is going to wrap it up with this special food moroccan chicken vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
