Teriyaki - Beef Kabobs
Teriyaki - Beef Kabobs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki - beef kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki - Beef Kabobs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki - Beef Kabobs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki - Beef Kabobs:
  1. Take Marinade:
  2. Make ready 1/4 cup olive oil
  3. Get 4 Tbs. soy sauce
  4. Take 1/8 cup red wine vinegar
  5. Make ready 1/4 cup Teriyaki sauce (bottle)
  6. Prepare 1 Tbs. lemon juice
  7. Make ready 2 Tbs. Worcestershire sauce
  8. Take 2 Tbs. honey
  9. Make ready 2 Tsp. Dijon mustard
  10. Get 1 Tbs. garlic (minced)
  11. Take 1 Tsp. black pepper
  12. Make ready 1 Tsp. thyme
  13. Take Kabobs:
  14. Prepare 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
  15. Get 1 large bell pepper, cut into 1 inch pieces
  16. Prepare 1 medium yellow squash, sliced thick (3/4”), then halved
  17. Prepare 1 small red onion, cut into wedges (1”)
  18. Take 8 small plum tomatoes
  19. Get 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
Instructions to make Teriyaki - Beef Kabobs:
  1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
  2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
  3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
  4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
  5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
  6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
  7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
  8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
  9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

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