Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentils and spicy sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentils and Spicy Sausages is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lentils and Spicy Sausages is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentils and Spicy Sausages:
- Make ready 1 yellow onion, diced
- Make ready 2 carrots, small diced
- Make ready 1 stalk celery, small diced
- Prepare 2 tsp minced garlic
- Get 2 tbsp olive oil
- Prepare 1.5 cups dry green lentils
- Prepare 1 quart chicken stock
- Take 1.5 tsp fresh minced rosemary
- Prepare 1 tsp dried thyme
- Prepare 1 bay leaf
- Prepare 1 tsp Dijon mustard
- Prepare splash red wine vinegar
- Get 1/2 tsp smoked paprika
- Take 1/2 tsp salt
- Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that’s going to wrap it up with this exceptional food lentils and spicy sausages recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
