Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fry salmon in moroccan spice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fry Salmon in Moroccan Spice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan Fry Salmon in Moroccan Spice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Take 6 pieces fresh Salmon
- Prepare 2 garlic cloves, minced
- Prepare 2 tsp lemon juice
- Make ready 2 tsp honey
- Take 2 tbsp @sainsburys Ras El Hanout spice rub
- Make ready Half tsp onion powder
- Make ready Half tsp or more cayenne pepper
- Take 2 tbsp olive oil
Instructions to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that is going to wrap this up for this exceptional food pan fry salmon in moroccan spice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
