Italian Vinaigrette
Italian Vinaigrette

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian Vinaigrette is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Italian Vinaigrette is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Vinaigrette:
  1. Make ready 1 teaspoon dried basil
  2. Get 1 teaspoon dried oregano
  3. Prepare 1/4 teaspoon sugar
  4. Prepare 1 little less than 1/2 teaspoon kosher salt
  5. Make ready 1/8 teaspoon black pepper
  6. Get 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
  7. Take 1 teaspoon minced shallots (but minced onion also works in a pinch)
  8. Make ready 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
  9. Make ready 1 Tablespoon water
  10. Prepare 2-3 Tablespoons olive oil
Instructions to make Italian Vinaigrette:
  1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
  2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
  3. Enjoy!

So that’s going to wrap this up with this exceptional food italian vinaigrette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!