Beef and Vegetables
Beef and Vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef and Vegetables is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef and Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.

Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes. Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetables:
  1. Make ready 2 pounds ground chuck
  2. Prepare 1/4 cup butter/ghee/clarified butter
  3. Take 15 ounce can of chickpea
  4. Prepare 1 large yellow bell pepper
  5. Prepare 1 tablespoon salt
  6. Get 1 tablespoon red wine vinegar
  7. Get 1 teaspoon ground black pepper
  8. Make ready 1-1/2 cup tomato sauce
  9. Get 2 tablespoons prepared Horseradish
  10. Make ready 1/4 cup chopped parsley
  11. Make ready 1 pound mixed vegetables

This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. This homemade vegetable beef soup is super easy to make, so hearty and filling. If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley. Browned beef full of warm spices, a medley of roasted vegetables with caramelized edges, and a bed of warm rice makes a fabulously well rounded meal that is a perfect candidate for meal prepping.

Steps to make Beef and Vegetables:
  1. Melt the ghee / butter. Drain the chickpeas and add to the ghee.
  2. Fry till the just start turning brown then add the chopped bell pepper
  3. Sauté for 7 minutes then add the ground chuck, tomato sauce, and spices. Add Horseradish and parsley.
  4. Steam the mixed vegetables and stir in.

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies.

So that’s going to wrap this up with this exceptional food beef and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!