Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's ????. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Brad's ???? is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's ???? is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ????:
- Prepare for the meat
- Make ready 2 lbs pork loin, cut into 1/2 inch cubes
- Prepare 1/2 lb large prawns, peeled
- Prepare 1 tsp each, ground ginger, dry mustard, white pepper
- Prepare for the veggies
- Get 2 lg shallots, fine chop
- Take 1 small baby bok choy, chop whites, reserve the greens
- Make ready 1 baseball sized head savoy cabbage, chopped
- Make ready 1/4 cups chopped Thai basil, reserve some for garnish
- Get 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Take 1/4 cup each, white wine, seasoned rice vinegar
- Take for the sauce
- Prepare 1 1/2 cups milk
- Prepare 4 tbs corn starch mixed with 8 tbs cold water
- Prepare 3 tbs garlic chili paste
- Make ready 1 tsp fish sauce
- Get 1 1/2 tbs red curry paste
- Make ready 1 tbs oyster sauce
- Prepare 2 tbs brown sugar
- Prepare juice of 1 lime
- Take for the plate
- Get rice noodles
- Make ready lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that’s going to wrap this up with this special food brad's ???? recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
