Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carne asada pastaco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carne Asada Pastaco is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carne Asada Pastaco is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carne Asada Pastaco:
- Make ready 1/2 lb Carne Asada
- Take 1/2 Cup Chopped Onion
- Make ready 1/4 Cup Chopped Fresh Cilantro
- Prepare 1/2 tbsp Oregano
- Take 1/2 tbsp Thyme
- Make ready 1/2 tbsp Cumin
- Take 1/2 tbsp Pepper
- Take 1/2 tbsp Sea Salt
- Prepare 1/2 tbsp Smoked Parika
- Prepare 1/2 tbsp Fennel Seed
- Get 1/2 tbsp Ground Orange Peel
- Prepare 2 Limes (Cut into 1/8 wedges)
- Prepare 1 tbsp Butter (Unsalted)
- Take 9 oz Fresh Linguine
- Make ready 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
- Take 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Steps to make Carne Asada Pastaco:
- Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
- Add cilantro and onion and stir until mixed and cooking with asada. simmer
- In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
- Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!
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