Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, alaca soup (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Alaca Soup (Vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alaca Soup (Vegan):
- Get 1 cup chickpeas
- Get 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Get 1.5 white onions
- Prepare 1 bunch Swiss Chard
- Take 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Make ready 6 tablespoons Olive oil
- Get 1/2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Get Black pepper
- Make ready Sea salt
- Make ready Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that is going to wrap it up with this special food alaca soup (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
