Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shawarma chicken basmati. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shawarma Chicken Basmati is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shawarma Chicken Basmati is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shawarma Chicken Basmati:
- Make ready 4-6 Skinless/deboned, chicken thighs
- Get 6 tbl Shawarma spice
- Prepare 1 tbl Sumac
- Prepare 2 tbl cooking oil
- Prepare 4-6 pinches Coarse sea salt
- Get 1 tbl powdered garlic
- Take 1 cup chopped Bell Pepper/Onion (mixed)
- Make ready 1 Cup Basmati Rice (Cooked)
Steps to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that is going to wrap this up for this special food shawarma chicken basmati recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
