Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky lamb coconut curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky Lamb Coconut Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sticky Lamb Coconut Curry is something which I have loved my whole life. They are nice and they look fantastic.
This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice!
To begin with this particular recipe, we have to first prepare a few components. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Lamb Coconut Curry:
- Make ready 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
- Get 1 tbsp Turmeric
- Make ready 1 tbsp Gara Masala
- Take 1 tbsp Cumin
- Get 1 tsp Ras El hanout
- Prepare lots of white pepper and salt
- Take 3/4 cloves garlic
- Take 1 tin coconut milk
- Get 1 large onion
- Prepare 1 large red pepper
- Make ready big handful of spinach
- Make ready 1 whole bunch of coriander (optional, or use less if you are not a fan)
- Make ready Serve with coconut or plain white rice, popadoms and chutney
Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in. Here's a delicious curry style casserole that will fill the house with the aroma of spices. Finding a good quality curry powder that you like is a great way to make your own curries at home.
Instructions to make Sticky Lamb Coconut Curry:
- Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
- Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
- Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
- Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
- Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
- Your curry is nearly ready so pop your rice etc on to cook.
- Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
- Sprinkle with remaining coriander leaves and a few crushed chilli.
Check out Asian supermarkets and specialty delis to find some different varieties. Transform date night with this incredibly flavorful northern Thailand inspired Spicy Lamb Coconut Curry Ramen with scallions Made with an intensely porky, opaque pale broth with a sticky-lipped intensity and the rich, buttery. Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour. I made this curry last week, and we ate it on a dark and miserable evening.
So that’s going to wrap this up for this special food sticky lamb coconut curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
