Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted ham (lazy version, guaranteed to impress even the chef). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Take 1 smoked ham
- Get 1 tbsp grainy mustard
- Make ready 1 tbsp Dijon mustard
- Make ready 3 tbsp brown sugar
- Make ready 2 tbsp honey
- Prepare 1/2 cup water or stock if you have it lying around
- Make ready Pinch cinnamon
- Prepare 4 cloves garlic, smashed
- Get 4 cloves
- Take 2 tbsp butter
- Get Maldon salt to finish
Instructions to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
- Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
- Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
- Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
- Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.
So that’s going to wrap this up with this exceptional food roasted ham (lazy version, guaranteed to impress even the chef) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
