Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Salmon Fish Cakes with Creamy Dill Sauce. Ingredients: salmon, ghee or avocado oil, garlic, lemon juice, salt, lemon slices, asparagus, leek, ginger powder or fresh ginger, olive oil. This AIP and Keto-friendly salmon recipe have the amazing flavors of Greece, thanks to the olives, olive oil and.
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Take 2 green onions, chopped
- Take 1/2 small bell pepper, diced
- Prepare 1/4 cup fresh Italian parsley or dill, diced
- Prepare 1/4 cup almond flour
- Prepare 2 eggs
- Prepare Pinch sea salt
- Make ready Garlic Aioli Sauce
- Get 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Prepare 1/2 tbsp lemon juice
- Take 1 garlic clove, minced
We, of course, added our own little twist to these shrimp cakes with some Asian. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one! Roast Garlic has a beautiful flavor and makes this keto aioli so delicious.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Finding the little pieces of fresh roasted garlic is the difference between. I highly recommend serving these with my I also love that they're pretty budget friendly. We buy canned salmon at Costco too and always. Once cool, lay them out on one (or more) foil-lined baking sheet(s) Also, I think these would be tasty with garlic aioli. This one looks easy and gets positive reviews. (Please keep in mind that I haven't tried it myself.) Yes, garlic is very keto friendly!
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