Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's chicken adobo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's chicken adobo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's chicken adobo is something that I have loved my entire life. They’re fine and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's chicken adobo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken adobo:
- Prepare 3 lbs boneless chicken thighs
- Prepare 1 1/2 cups low sodium soy sauce
- Prepare 1 cup seasoned rice vinegar
- Prepare 1/4 cup dry red wine
- Get 1 cup water
- Prepare 1 tbs minced garlic
- Prepare 1 tbs black pepper
- Make ready 1/2 cup brown sugar
- Make ready 4 bay leaves
The vinegar marinade makes a dish that stores very well in the Filipino heat. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
Steps to make Brad's chicken adobo:
- Combine all ingredients and marinade chicken for 1 to 4 hours
- Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes.
- Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken.
- Serve with rice and sauce. Enjoy.
THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered as an unofficial National Filipino dish. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole. Place the chicken thighs in a mixing bowl.
So that is going to wrap this up for this special food brad's chicken adobo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
