Savory Pickled Beets
Savory Pickled Beets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory pickled beets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Pickled Beets is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Savory Pickled Beets is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Pickled Beets:
  1. Make ready 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
  2. Make ready 1 1/3 Cup water
  3. Take 2/3 Cup white wine vinegar
  4. Get 1 Tablespoon sea salt
  5. Prepare 1 Teaspoon caraway seeds
  6. Get 1 Teaspoon mustard seeds
  7. Get 1 Small clove of garlic, crushed
  8. Take 1 bay leaf (optional)
  9. Take 1/2 Teaspoon black pepper corns (optional)
Instructions to make Savory Pickled Beets:
  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that’s going to wrap this up for this special food savory pickled beets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!