Brad's crab roll ups
Brad's crab roll ups

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's crab roll ups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I made these roll ups at my daughters birthday party. The only thing the said it needed was a little more Cocktail Sauce. I doubled the recipe, used good lump crab meat and added horseradish to the cocktail sauce for dipping.

Brad's crab roll ups is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brad's crab roll ups is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's crab roll ups:
  1. Get 2 whole dungeness crab, cooked
  2. Take 8 Oz pkg cream cheese
  3. Take 1 tbs minced garlic
  4. Make ready 3 tbs mayonnaise
  5. Make ready 1 tbs brown mustard
  6. Get 2 tbs horseradish
  7. Take 1/2 bunch spinach, chopped
  8. Take 3 cups shredded mozzarella cheese
  9. Prepare Montreal steak seasoning
  10. Make ready 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Make ready Marinade
  12. Make ready 1/2 cup cabernet sauvignon
  13. Get 1/2 cup worcestershire sauce
  14. Make ready 1/4 cup red wine vinegar

Finely chop the red pepper and green onions. Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste.

Instructions to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Roll up each tortilla; cut diagonally into thirds. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture.

So that’s going to wrap this up for this special food brad's crab roll ups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!