Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dilly-dilly dill pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Dilly-Dilly Dill Pickles is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dilly-Dilly Dill Pickles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dilly-Dilly Dill Pickles:
  1. Make ready 2 lbs (6-8 lg) pickling cucumbers
  2. Prepare 2 cups Apple cider vinegar
  3. Make ready 2 cups water
  4. Get 3 tbs sugar
  5. Prepare 2 tbs sea salt
  6. Prepare 1 tbs whole brown mustard seed
  7. Get 1 tbs whole peppercorns
  8. Take Fresh Dill
  9. Take Dill weed
  10. Make ready 4 tbs minced garlic
  11. Take 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)

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Steps to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

So that’s going to wrap this up with this special food dilly-dilly dill pickles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!