Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, roast pork with apple sauerkraut. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. The basics of this recipe couldn't Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture.
Roast Pork with Apple Sauerkraut is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roast Pork with Apple Sauerkraut is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Take 1 lb pork loin
- Take 1 apple
- Take 1 sweet onion
- Make ready to taste Caraway seeds
- Get Sage
- Make ready 1 tbsp Granulated garlic
- Get 1/2 tbsp Paprika
- Take 1 tbsp Sea salt
- Make ready 1 tbsp Black pepper
- Take Costco's Organic no-salt seasoning
- Prepare 1 tbsp Apple cider vinegar
- Get 1-2 cups Apple juice
- Prepare Organic yellow mustard
- Make ready Your favorite saurkraut
- Make ready Homemade or favorite apple sauce
I hope if you make this recipe I hope you'll come back to leave a star rating and a comment. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. My family loves it for the tasty combination of flavors, I love it because it is a simple "throw and go" recipe for the slow cooker. Apple Cider Pork Roast With Sauerkraut & ApplesJust a Pinch.
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker. Sauerkraut and apples are a winning combination in a tasty side dish that goes well with pork steaks, ham, sausage, poultry, and other roast meats. This sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut.
So that’s going to wrap it up for this exceptional food roast pork with apple sauerkraut recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
