Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's bacon jalapeno popper pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's bacon jalapeno popper pork chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's bacon jalapeno popper pork chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
Someone brought jalapeño poppers wrapped in bacon, and I eyed them enviously. Most jalapeño popper recipes suggest slicing the jalapeños in half, but there is a better way! I love these poppers with a twist!
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Get 4 (8 oz) pork chops
- Take Chile powder and paprika
- Prepare Sea salt
- Prepare Touch cayenne powder
- Get Juice of 2 limes
- Make ready For the topping
- Take 1/2 lb bacon
- Prepare 8 oz pkg cream cheese
- Prepare 3 lg jalapenos, deseeded and chopped
- Make ready 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Prepare 1/4 cup heavy cream
This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner! Stuffed with bacon, jalapeno peppers, and cheese, this. Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
Steps to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
This post may contain affiliate links which won't change your price but will Slice the jalapenos in half lengthwise and scrape out all of the seeds and white membrane using a spoon. Or chop them up and stir them into a bowl of mac and cheese for something different. We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops! Remove from heat when MEATER alerts you, being sure to rest the pork chops on a cool, clean surface to prevent overcooking. Bacon Wrapped Jalapeno Poppers make an appetizer that everyone loves!
So that is going to wrap this up with this exceptional food brad's bacon jalapeno popper pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
